Tarallucci Biscuits with Fresh Eggs - Pack of 2 (Italian Import)

Mulino Bianco's Tarallucci biscuits are fragrant pastry biscuits made with eggs, which give them a rich and creamy taste. These biscuits are ideal for dipping into your morning milk, coffee, or tea to enjoy the unique taste of an authentic Italian breakfast. The ingredients used in these biscuits include Wheat Flour, Sugar, Non Hydrogenated Vegetable Fat, Fresh Pasteurized Eggs (5%), Raising Agents [Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Monopotassium Tartrate], Fresh Whole Pasteurized Milk, Glucose Syrup, Salt, Protein Derived From Milk, and Honey. The product is manufactured in a facility that also uses Peanuts, Tree Nuts, Sesame, and Soy.

If you would like to make these biscuits at home, here is the recipe:

Ingredients: - 500g of flour 00 - 200g sugar - 100g of margarine - 2 eggs - 1 tablespoon honey - 1 packet of yeast - a pinch of salt

For decoration: - 1 egg

Execution: 1. Work the margarine and sugar until creamy and well-mounted. 2. Stir in the other ingredients, leaving the flour and yeast for last. 3. Mix to obtain a homogeneous mixture. 4. Roll out the dough to a thickness of 5 mm and cut the cookies with a glass. 5. Brush them with beaten egg and bake at 180°C for 10 minutes on a greased baking sheet.

The Tarallucci biscuits by Mulino Bianco are available in a 12.3 Oz (350g) pack of 2, and they are a baked confectionery product that should be stored in a cool, dry place. These biscuits are made in Italy and feature Italian packaging.

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